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11 October 2008

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RIFE - Radioactivity in Food and the Environment

The RIFE report gives results of a UK wide monitoring programme for radioactivity in food and environment. This monitoring has been conducted by the Environment Agencies* and the Food Standards Agency.

The monitoring programme assesses the levels of radioactivity and the amount of radiation the public is exposed to near 39 nuclear sites in the UK. The results make up the RIFE report which collates the findings from these programmes. The report enables us to check that radiation exposure to the public is within legal limits across the country.

RIFE contains information on radiation exposures and radioactivity levels in the environment which helps us improve our understanding of its impact on the environment.

Summary Results - General radiation levels

Radioactivity and Radiation in the Environment from Industry

Radiation in food

Our role in monitoring and regulation of radioactivity in the environment
As a nuclear regulator it is our job to safeguard the environment and human health.

We work with the Food Standards Agency, Environment and Heritage Service and Scottish Environment Protection Agency on radiological monitoring of food and the environment.

We set limits and regulate the discharges and emissions of radioactive waste from authorised premises. Our monitoring programmes are independent of those carried out by operators who discharge radioactive effluents.

*The report is compiled by the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) (on our behalf), Environment & Heritage Service (E&HSNI), Food Standards Agency (FSA) and the Scottish Environment Protection Agency (SEPA).

 


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Author: Caroline Richards | enquiries@environment-agency.gov.uk